Now last week we had some peas which was a nice surprise. This week we didn't just have peas. We had enough peas to feed the whole neighbourhood!! Craziness. They're going to be very nice to sit and eat raw when the weather is warm though! Good snack food.
Last year I quite honestly took all cabbages I received my Dave's Produce Pack and gave them to my mother. My mum would then turn into into an insane amount of coleslaw and split that between our households. I admited this to my Simply For Life consultant who has promised to help me with cabbage ideas this year. I have to admit the idea of battered, fried cabbage sounds awesome but not so sure that's what Keith has in mind.
I might not be frying battered cabbage this weekend but I do think that this SFL recipe provided by the lovely Nela is likely to be tried this evening!
Cabbage and sausage casserole
1 tsp olive oil
1 small onion, chopped
3 garlic cloves, minced
1 green or red cabbage, sliced about ¼” thick
1pkg Simply for Life sausages, thawed and casing removed
(or ½ lb extra lean ground pork)
4 ripe tomatoes, chopped coarsely
2 Tbsp in total of your favorite spices (for example: garlic powder, cayenne pepper, cumin, paprika, oregano)
Pinch of salt and black pepper
Heat oil in a large skillet or pot. Add sausage meat and cook, breaking it up a bit until cooked through. Add onion and garlic and cook for another minute. Add cabbage, stir, and cook 2 to 3 minutes to wilt it down a bit. Add tomatoes and spices, stir and cover for about 10 minutes. Correct seasoning and serve.